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Anthony Bourdain: A Cook's Tour - Europe (2002)

August 1, 2002 Documentary 2h 12m

Overview

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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